Study Finds 98% of Africans Excel in Drinking Challenges | AQL Science

Cairo, Egypt – Scientists from Johns Hopkins University held a press conference today to present their latest study, which shockingly found that 98% of the African subjects studied exhibited extraordinary drinking capabilities, consuming any amount of liquid provided in just 26 seconds. “The subjects demonstrated remarkable efficiency in drinking. Compared to their counterparts in the United States, African participants took between 36% and 97% less time to consume the same volume of liquid,” said research director Dr. Harrison Whitmore. He further noted that the subjects were also more likely to consume uncommon types of liquids, such as distilled water and fruit juice without cane sugar or artificial flavoring. In contrast, most American participants displayed significant hesitation when asked to consume mineral water instead of alcohol. “We wondered—why are they able to drink so efficiently?” mused graduate medical student Cleo Johnson, suggesting that genetic differences may be at play. While the study has gained global attention, reactions from international organizations have been highly varied: The United Nations (UN) has since added “Drink Equity” to its sustainable development goals, advocating for the redistribution of drinking skills to less hydrated nations. Coca-Cola immediately announced the launch of the “Hydration Olympics,” an event exclusively held in Africa. The World Health Organization (WHO) has labeled the study “concerning” for reasons that remain unclear.